From Pesaro to Greenwich Avenue
Casa Piada was built on one stubborn conviction: that the real piada of Le Marche's Adriatic coast deserved to exist in New York exactly as it does in Italy.
Casa Piada | Our Story
Made in Italy, every week
Each piada is crafted by hand in Italy, vacuum-sealed, and shipped directly to New York — so the flatbread on your plate is the real thing, not an interpretation of it.
A culture, not just a recipe
Casa Piada is an introduction to the people, the style, and the stories of the Italian Riviera. From the legends on the walls to the Italo-disco in the air, every detail carries a piece of Italy's golden era.
Pesaro, Italy, and the Adriatic coast
Piada is the bread of Le Marche — a hand-formed flatbread sold from seaside cafés along the Adriatic for generations. Ours is made in Pesaro, Italy, with locally sourced Italian ingredients.
The counter on Greenwich Avenue
On a quiet stretch of the West Village, order a piada, a coffee, or a spritz and take a few minutes that feel genuinely Italian — unhurried, generous, worth lingering over.
